Sparkling and prosecco - VENETO
Prosecco Toso doc millesimato extra dry 2017Prosecco Toso doc millesimato extra dry 2017 More Info... |
Motivo extra dry MillesimatoBorgo Molino 2019Motivo extra dry Borgo Molino vintage. Alcohol content 11%. Made FROM Glera grapes. Exclusively processed IN steel vats AND aged IN bottle FOR a short TIME. Light straw colour WITH light green hues; crystalline, WITH rather fine AND persistent bubbles. The nose reveals a typical aroma, intense white fleshed-fruit AND fresh white flowers. IN the mouth it IS slightly sweet, which makes it particularly attractive AND pleasant, although its intensity AND LENGTH ARE NOT record-breaking. ON the palate the olfactory sensations return, esp More Info... |
Prosecco Valdobbiadene superiore extra dry De FaveriProsecco Valdobbiadene superiore extra dry De Faveri More Info... |
Prosecco Valdobbiadene superiore docg extra dry Borgo MolinoProsecco Valdobbiadene superiore docg extra dry Borgo Molino More Info... |
Corderie prosecco Valdobbiadene superiore extra dry AstoriaCorderie prosecco Valdobbiadene superiore extra dry Astoria More Info... |
Gaggiandre Prosecco doc Treviso Astoriagaggiandre prosecco doc treviso astoria Alcohol content 11%. Made FROM 100% Glera grapes FROM vineyards conducted under organic farming regime; also WITH regard TO the FIRST fermentation AND the SECOND fermentation IN pressure tanks which take place by means OF selected yeasts FOR biological wines. AT the END OF the production cycle, the wine remains IN the bottle FOR about a MONTH. The wine shows a pale AND bright straw yellow colour; the perlage IS fine, continuous AND numerous. The scent includes ALL the typical aromas OF t More Info... |